Vintage French Brasserie Menu 6
The late 19th and early 20th centuries heralded the modernization of French haute cuisine, credited in great part to master chef Georges August Escoffier. Reprinted on acid-free paper, these hand-written menus – dating from 1896 to 1948 – capture the high art of French gastronomy, as well as a knack for charming presentation.
Show Details +
- 13½"W x 16¾"H