Vintage French Brasserie Menu 5

$225 Regular
$168 Member

The late 19th and early 20th centuries heralded the modernization of French haute cuisine, credited in great part to master chef Georges August Escoffier. Reprinted on acid-free paper, these hand-written menus – dating from 1896 to 1948 – capture the high art of French gastronomy, as well as a knack for charming presentation.

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Dimensions

  • 13½"W x 16¾"H

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Vintage French Brasserie Menu 5

Vintage French Brasserie Menu 5

Vintage French Brasserie Menu 5 - 13½"W x 16¾"H

$225 Regular  
$168 Member
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