Vintage French Brasserie Menu 3
The late 19th and early 20th centuries heralded the modernization of French haute cuisine, credited in great part to master chef Georges August Escoffier. Reprinted on acid-free paper, these hand-written menus – dating from 1896 to 1948 – capture the high art of French gastronomy, as well as a knack for charming presentation.
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- 13½"W x 16¾"H