Cocktails: How to Mix Them
- No Longer Available -
Drinking a well-made cocktail is so easy. Mixing one? Not so much. This book, originally written by London barman Robert Vermeire in 1922, includes creative cocktail recipes along with all the classics. Vermeire, originator of the sidecar and a renowned spirits expert, makes it possible to serve up a first-class cocktail in the comfort of your own home.
- Written by Robert Vermeire
- Hardcover; 109 pages
- Originally published by Herbert Jenkins Ltd.
- Reproduction of the original 1922 edition with a new introduction by Paul Clarke
- Includes unique drink recipes from around the world with specific instructions, as well as general information about wine and spirits
- Catalogs the inventors of famous drinks, preserving this historical information for posterity
- Filled with an assortment of recipes including crustas, egg nog, fizzes, flips, frappes, juleps, slings, smashes, sours and toddies
- Showcases the original recipe for the sidecar, which debuted in Vermeire's original book in 1922
- An excellent addition to a home library or a thoughtful hostess gift
